Prime + Proper - Nashville

1000 Broadway, Nashville, TN
American, Oyster Bar / Raw Bar, Seafood, Steakhouse
Fine Dining
51-100 Employees • 12 Employees on Culinary Agents

Awards / Distinctions

No.69
2026

About

Born out of the renaissance of Detroit, Prime + Proper is a modern interpretation of the classic American Steakhouse. Prime + Proper offers a marriage of traditional Steakhous... Read more

Followers (103)

  • Bobby Simmons
    Certified Sommelier w/ the Court of Master Sommeliers
    Nashville, TN
  • Doretha Jones
    School Nutrition Manager III
    Nashville, TN
  • Clyrine Racca
    Fine Dining Server
  • See all

Jobs (4)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $26.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)

Employees (12)

  • John McCutchen
    Assistant General Manager
    2025—Present
  • DaeJaun Tolbert
    Line Cook
    Jan 2025—Present
  • DeAndre Perkins
    Lead Line Cook
    Oct 2025—Present
  • Current (10) 
    •
     Former (2)