The Purple Pig

Wine Director of Maple & Ash

Prep Cook

Server

Drum instructor

Artisan baker with over 20 years in the service industry, now dedicated to sourdough baking. Trained under 2023 James Beard Award nominee Andrew Hutchison in artisan techniques, with two years of large-scale full-time experience at Madison Sourdough Company—industrial mixers, fermentation management, and high-volume baking. Disciplined, punctual, and detail-obsessed. Creative yet committed to the rigor of the craft.

Chef De Cuisine/ Head Chef

Private Dining Chef

Service & Operations Manager West Loop, Chicago

Senior Sales Manager

Backwaiter

I am an experienced, passionate and endlessly curious bartender looking to put my talents to work whilst expanding my skill set. I maintain a strong focus on harmonizing my work and profession and always protect the integrity of the establishment and vision of my employer.