Endwell Hospitality - New York City

New York, NY
Farm To Table
Fine Dining, Association
Part of Endwell Hospitality
201-500 Employees • 1 Employee on Culinary Agents

About

Endwell Hospitality strives to be a leader in sustainable, chef-driven hospitality concepts. With acclaimed projects such as One White Street and Rigor Hill Market, the group ... Read more

Followers (5)

  • Joe Sponzo
    Events Chef
    New York, NY
  • Stephie Kennemer
    Bartender
    Brooklyn, NY
  • David Peszek
    Leader / Director of Operations / Regional or District Leadership / Business Development / Food & Beverage Director, specializing in developing, launching, growing, & operating businesses & brands.
    Santa Barbara, CA
  • See all

Jobs (2)

  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($100k - $115k)

  • HR and Office Admin


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $80k)

Employees (1)

  • Connor Gagnon
    Director of Marketing
    May 2023—Present
  • Current (1)
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