Ace Hotel - DTLA

Experienced hospitality professional with a strong background in bar operations within high-volume environments, including renowned cocktail clubs and dynamic restaurant bars. Known for effectively managing workflow, optimizing operational processes, and leading teams to deliver exceptional guest experiences. Skilled in navigating fast-paced settings, training staff, and collaborating on beverage programs to ensure seamless service and operational excellence.

Senior Executive Chef

Prep Cook

Bartender

Curriculum Director

Bartender

Busser

Creative cooking from scratch it will never get me old!

Line Cook