Experienced Lead Pastry Cook and Baker with over 14 years working in NYC’s dynamic restaurant landscape. Skilled in crafting a wide variety of traditional and international desserts and breads, and brings valuable experience and knife skills on the hot line.
New York City, NY
Luis Macias
Banquet Server
Avenue apt , Corona, NY
Paola Almiron
Captain/Server
Jemila Fairclough
Hospitality
New York, NY
Amanda Smith
Lead Pastry
Bayonne, NJ
Jennifer Rosenbaum
Captain, Bartender, Shift manager, banquets and events
