Tourmaline

Tourmaline is a refined dining destination in the heart of Forest Hills, where French culinary tradition meets modern American cuisine.
Founded by Chef Yvan Lemoine and his wife Rebecca Sussman — Chef Yvan a Food Network Star finalist and graduate of Institut Paul Bocuse with experience in Michelin-starred restaurants in France and New York.

Tourmaline is an intimate, 34-seat culinary haven with a lush, tree-shaded 1,500-square-foot garden lounge with a specialty menu. Tourmaline is a celebration of shared connections over a beautifully-crafted, imaginative menu that is rooted in seasonality and conscientious sourcing; offering a blend of elevated American and French influences with a sophisticated presentation of the dishes and a focus on artistic plating and attention to detail you’ll find in a Michelin restaurant. Housed in the same building as My Kitchen, Co-owners Yvan Lemoine and his wife Rebecca Sussman, have transformed My Kitchen, the premiere banquet and catering venue into Tourmaline-- hosting a weekday Dinner Series and Tasting Events.