Boucherie - West Village
99 7th Ave S, New York, NY 10014, United States
French
Upscale Casual
Part of The Group
26-50 Employees • 82 Employees on Culinary Agents
Followers (157)
Alex Gonzalez
Detail oriented NYC Server with a proven track record in top tier, high-volume dining establishments. Expert in managing high-pressure service floors, driving check averages through menu expertise, and executing flawless allergy and dietary protocols. Recognized for a calm, professional demeanor, seamless coordination between FOH/BOH teams, and a deep commitment to maintaining the high standards expected in world-class NYC hospitality.
New York, NY




