LUXBAR

18 East Bellevue Place, Chicago, IL
American, Breakfast / Brunch, Burgers, Salads / Sandwiches / Soups
Bar / Lounge, Casual Dining, Wine Bar
101-200 Employees • 114 Employees on Culinary Agents

Followers (30)


Janelle Schroeder
Human Resources

Chicago, IL
Alexander Jaimes
Food Runner

Manuel Delgado
Busser

th Court, Cicero, IL
Matthew Smith
banquet houseman

Chicago, IL
Michael Lemense
Server/Expediter/S.A./Runner

Chicago, Illinois
April Krantz
Passionate about every form of art especially The Culinary Arts. Cheers!

Chicago, IL
Kayley Yancer
Hardworking Server Bartender actively seeking an opportunity to contribute value to a great team. Strong aptitude for memorization and accurate order fulfillment with a personable attitude. Able to apply knowledge of craft beer, specialty cocktails, American style food, and recommendations to create exceptional customer experiences.

Chicago, IL
Jasmine Gater
Sales & Marketing Associate

Chicago, IL
Oviel Zamora
line cook,,prep,busser,cleaner,

Chicago, IL
Oviel Zamora
line cook,,prep,busser,cleaner,

Chicago, IL
Daniel Carbajal
Busser

Chicago, IL
Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Jackson, WY