Culinary Institute of Virginia

2428 Almeda Ave, Norfolk, VA, United States
Certification & Training Program
101-200 Employees • 3 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (39)

Diamond Lanehart
Line Cook

Henrico, VA
Joe Lagana
Sous Chef

Fredericksburg, VA
Abriel Levantino
Leaders don't lose it.

Nashville, TN
Alek Jones
Sous Chef

Washington, DC
Asha Edwards
Catering Chef

Sagaponack, NY
Blake Walker
Sous Chef

Virginia Beach, VA
Brandon Clark
Fine Dining Professional & Private Chef With Extensive hospitality background | Expert in Luxury Service, Upselling & Modern Cuisine

Philadelphia, PA
Brendan Mahon
CDC

Washington, DC
Britnae Rumble
Line Cook

Washington, DC
Brytny Johnson
Baker

Carlas Cook
Line Cook/Designated Trainer

Chesapeake, VA
chelsea ward
Line Cook

Orlando, FL
Cole Martinovich
Business Advisor

Tampa, FL
Daniel Freeman
Self Employed

Diamond Lanehart
Line Cook/Dishwasher

Henrico, VA
Drew Davis
Catering Chef

Nashville, TN
Eric J Dlubala
Director of Restaurant Operations

Rowlett, TX
Jamal Brown
Line Cook

Norfolk, Virginia Area
Jillian Brewer
Executive Assistant

Chicago, IL
John Gerald Baldesmo
Commis

Norfolk, Virginia Area
Jose Cuarta
Executive Chef

Sarasota, FL
Joshua Morgan
Executive Chef

Newport News, VA
Justin Jones
Garde Manger

Washington, DC
Kristopher Byrd
Line Cook/Sous chef/Roundsman

Alexandria, VA
Kyle Wernke
Chef

San Francisco, CA
Lenard Peake
Culinary Chef

Prattville, AL