Culinary Institute of Virginia

2428 Almeda Ave, Norfolk, VA, United States
Certification & Training Program
101-200 Employees • 3 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (39)

Are you a current student here? Add yourself to the list.
Leon Bodden
Sous Chef

Washington, DC
Luke McGhee
Richmond, VA
Marc Holloway Sr.
“I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” ― Anthony Bourdain

Hyde Park, NY
Mason Brooks
Sous Chef

Denver, CO
Maya Renea Brown
Legal Secretary

Honolulu, HI
Nathan El
Fry Cook

Virginia Beach, VA
Patrick Latham
Line Cook

Raleigh, NC
Rebekah Funaro
Cook I

Orlando, Florida
Samuel Quick
Executive Chef

Chesapeake, VA
Sara Gaskins
Bakery Manager

Newport News, Virginia
Sierra Bellamy
Brooklyn, NY
Tiago Loredo
Executive Sous Chef

Brooklyn, NY
Victoria Jones
Line Cook

Nokesville, VA