Harvest Glen Mills

549 Wilmington Pike, Glen Mills, PA, United States

Farm To Table, American

Upscale Casual, Wine Bar

26-50 Employees • 4 on Culinary Agents

About

Harvest Seasonal Grill and Wine Bar offers a seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months H... Read more

Followers (34)
  • Jessica Capasso
    Server
    Aston, Pennsylvania
  • James Brunner
    Executive Chef

  • Tyler McGurk
    Retail Associate / Cashier
    West Chester, PA
  • See all
Open (14)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (10-$15)
  • AM Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $10-13
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Expeditor


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $10-15
  • Lead Prep Cook (Supervisor)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $14-16
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-$15 Based on Exp.)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-$15 Based on Exp.)
Leadership
  • Corporate Executive Chef

    Josh Short

Employees (4)
  • Scott Hale
    Captain / Lead Server
    May 2013—Present
  • Stephen Flanagan
    Busser
    Feb 2014—May 2015
  • Michael Francisco
    Culinary Stagiaire
    Dec 2011—Dec 2011
  • Current (1) 
     Former (3)