GITANO NYC
89 South Street, Pier 17, New York, NY 10038
Mexican
Bar / Lounge, Upscale Casual
51-100 Employees • 26 Employees on Culinary Agents
About
GITANO NYC is a modern Mexican restaurant and mezcal bar on the water at Pier 17 in the Seaport. Thirty-foot ceilings, glass doors that open onto the East River, the Brooklyn ... Read more
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Website
https://www.gitano.com/nyc
Followers (18)
- E. Gordon-Berroa
Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
NYC, NY - See all
Jobs (4)
Beverage Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($75k - $85k)Server/Captain
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($15.00 - $22.00)Executive Chef
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($100k - $130k)Maitre D
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($30.00 - $35.00) plus tips
Employees (26)
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