Bellemore
Permanently Closed
564 W Randolph St, Chicago, IL
American
Upscale Casual
Part of BOKA Restaurant Group
51-100 Employees • 57 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | Oct 2017 | Present | ||||
| Captain / Lead Server | Nov 2017 | Present | ||||
| Captain | Nov 2017 | Present | ||||
| Host / Hostess | Nov 2017 | Present | Host / Reservationist • The Kimpton Gray Hotel • Aug 2016—Present | |||
| Chef de Partie | Dec 2017 | Present | Head Resident Assistant • Kendall College • May 2016—Present | |||
| Captain | 2018 | Present | Captain / Lead Server • The Kitchen Chicago • 2016—Present | |||
| Floor Manager | 2018 | Present | ||||
| Sous Chef | Jan 2018 | Present | ||||
| Pastry Cook | Apr 2018 | Present | Management Intern, The Dining Room • The Dining Room at Kendall College • Jul 2017—Present | |||
| Line Cook | Sep 2018 | Present | Sous Chef • 3West Restaurant • Jul 2017—Present | |||
| Chef de Partie | 2019 | Present | Chef de Cuisine • Martina • Sep 2017—Present | |||
| Chef de Partie | Mar 2019 | Present | ||||
| Pastry Sous Chef | Jun 2019 | Present | Pastry Cook • Bellemore • Oct 2017—Present | |||
| Line Cook | Jun 2019 | Present | Line Cook • Steadfast Restaurant • Jun 2018—Present | |||
| Dishwasher | Sep 2019 | Present | ||||
| Assistant Wine Director | 2019 | Present | ||||
| Server Assistant | Nov 2017 | Present | Server • The Boundary Tavern and Grille • May 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Service Captain | Jan 2020 | Mar 2021 | Server • SIFR • Feb 2025—Present | |||
| Captain / Lead Server | Oct 2017 | 2021 | Assistant Manager • Horse Thief Hollow Brewing Company • Oct 2021—Present | |||
| Executive Chef | Feb 2017 | Nov 2020 | ||||
| Expeditor | Jun 2017 | Oct 2020 | Front of House Manager • BIÂN Chicago - Food & Beverage • Jan 2022—Dec 2022 | |||
| Lead Server | Oct 2017 | Oct 2020 | Lead Server • Cira • Feb 2021—Present | |||
| Prep Cook | Apr 2018 | Sep 2020 | Prep Cook • Momotoro • Feb 2024—Sep 2026 | |||
| Pastry Cook | Feb 2019 | Sep 2020 | Executive Pastry Chef • Oklahoma City Golf & Country Club • Oct 2021—Present | |||
| Bartender | Jun 2020 | Aug 2020 | Bartender • Gilt Bar • Oct 2023—Present | |||
| Lead Server | Nov 2018 | Jul 2020 | ||||
| Chef de Partie | Jun 2019 | Apr 2020 | Chef de Cuisine • Sixty Three Clinton • Apr 2023—Present | |||
| Lead Barback /Bar Manager | Feb 2019 | Mar 2020 | Server • Mercadito • Mar 2024—Present | |||
| Lead Line Cook | Mar 2018 | Feb 2020 | Sous Chef • Sepia • Jan 2022—Present | |||
| Chef de Cuisine | Nov 2018 | Feb 2020 | Executive Chef • Wood • Mar 2020—Present | |||
| Host | 2018 | 2020 | ||||
| Line Cook | Dec 2017 | Dec 2019 | ||||
| Host | Mar 2018 | Nov 2019 | Server • Buffalo Wild Wings N Clyburn • Jan 2018—Present | |||
| Poissonnier | Apr 2019 | Oct 2019 | Chef de Partie • Kumiko • Oct 2019—Jul 2020 | |||
| Lead Host/ Maitre d | Sep 2018 | Jul 2019 | Assistant Manager • Proxi Restaurant • Aug 2024—Present | |||
| Captain | Oct 2017 | Mar 2019 | Manager • Good Funk • Feb 2024—Feb 2026 | |||
| Culinary Stagiaire | Mar 2019 | Mar 2019 | Chef de Partie • The Publican • Apr 2018—Present | |||
| Line Cook | Oct 2017 | Feb 2019 | Lead Cook • High Five Ramen • Nov 2018—Present | |||
| Lead Line Cook | Oct 2017 | Feb 2019 | Catering Sous Chef • Boka Catering Group - Chicago • Sep 2024—Present | |||
| Pastry Chef | Sep 2017 | Jan 2019 | Pastry Chef • the Albert • Mar 2019—Mar 2020 | |||
| Server | Aug 2017 | 2019 | Digital Asset Project Manager • Designtex • Aug 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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