LANDED for Cathedrale Las Vegas - Las Vegas

Cathédrale Las Vegas, envisioned by Executive Chef Jason Hall, offers a culinary journey inspired by Mediterranean flavors from Southern France with traces of Italy, Spain, and Greece. Each vibrant dish is crafted with premium farmers' market fresh ingredients and expertly prepared for a deliciously elevated meal. Indulge in unforgettable dining experiences with the exquisitely marbled 48oz. Wagyu Tomahawk, flambéed and served tableside, and the Affogato dessert where fresh espresso is poured over salted caramel gelato and presented in a carved ice block. Paired with an alluring ambiance featuring show-stopping ceiling architecture and decadent décor, a symphony of culinary and visual taste awaits behind the velvet curtains.