Cote Korean Steakhouse - Las Vegas

Las Vegas, NV
Korean, Steakhouse
Fine Dining
101-200 Employees

About

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result ... Read more

Followers (16)

  • Christopher Torres

    Las Vegas, NV
  • Ryan Brown
    Reciever/Stocker
    Las Vegas, NV
  • Hye Ohn
    Server
    Las Vegas, NV
  • See all

Open (12)

  • COTE Vegas- Lead Reservationist


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly ($25.00 - $27.00)
  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $27.00)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $27.00)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $27.00)
  • Receiver


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $25.00)
  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00 - $27.00)
  • Polisher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Sommelier


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($12.00)
  • Server Assistant (Barista)


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($12.00)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($12.00)
  • Restaurant Nightlife Manager


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary ($90k - $110k)
  • Office Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $26.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Simon Kim
    Founder and CEO
    Cote Korean Steakhouse
  • Victoria James
    Beverage Director & Partner, Co-Founder
    Gracious Hospitality Management, Wine Empowered

Employees (0)

Do you work here or have you worked here? Add yourself to this business's employee list.