Minibar by José Andrés

Executive Chef

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Chef

Server

Front of House Manager

Chef

Former public school teacher that’s transitioned to the culinary field, aiming to combine my passions for food and education into entrepreneurial ventures that enriches my community and supports my family's future.

CDC at The Dabney

"Mentoring and educating students of our craft is second to none and one of the greatest gifts we can give"

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.