Minibar by José Andrés

Kitchen Manager

A graduate of the Culinary Institute of America and the University of Georgia currently working for KNEAD Hospitality + Design in Washington, D.C.

Line Cook

Sous Chef

Chef de Partie

Sommelier

Line Cook

Sales Associate

Chef

Server

Attitude reflect Leadership

Certified looking to Grow with a Company & willing to commute to to Virginia ending with Ashburn