Minibar by José Andrés
855 E St NW, Washington, DC 20004
New American
Fine Dining
Part of José Andrés Group
73 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Oct 2018 | Sep 2020 | Server • COQODAQ • Jan 2024—Present | |||
| Executive Sous Chef | Feb 2018 | Jun 2020 | Brand Executive Chef • Honor Brewing Company - Chantilly • Jan 2023—Present | |||
| Chef de Partie | Jan 2020 | Mar 2020 | CDC | CopyCat Co • Copycat Co. • Oct 2021—Oct 2025 | |||
| Sommelier | Dec 2017 | Jan 2020 | Beverage Manager • Bresca & Jônt • Nov 2020—Present | |||
| Chef de Partie | 2019 | 2020 | Executive Sous Chef • Ellington Park Bistro • Apr 2024—Present | |||
| Chef de Partie | 2020 | 2020 | ||||
| Line Cook | Jan 2019 | Dec 2019 | Executive Chef • Tabard Inn • Jul 2023—Present | |||
| Server | Jul 2018 | Aug 2019 | Human Resources & Recruiting Specialist • Think Food Group LLC • Apr 2021 | |||
| Head Sommelier | Jan 2019 | Mar 2019 | Wine Director • Apéro & La Boheme • May 2023—Present | |||
| Sous Chef | Aug 2017 | Feb 2019 | Head Chef • Smyth • Mar 2019—Present | |||
| Line Cook | Jul 2018 | Jan 2019 | Line Cook • Bresca • Jan 2019—Present | |||
| Chef de Partie | 2017 | 2019 | Sous Chef • Momotaro - Chicago • Oct 2024—Present | |||
| Chef de Partie | 2019 | 2019 | ||||
| Culinary Stagiaire | Nov 2018 | Nov 2018 | Chef de Partie • Bouley At Home • Dec 2018—Feb 2019 | |||
| CDP | Jun 2018 | Sep 2018 | CDC • Conrad Nashville • Jan 2024—Present | |||
| Line Cook | Jan 2016 | Aug 2018 | Pastry Cook • Aya Bakery • Feb 2023—Present | |||
| Chef de Partie | Jun 2016 | Aug 2018 | Culinary Externship • Attica, Melbourne, Australia • Jan 2019—Apr 2019 | |||
| Chef de Partie | Apr 2017 | Jun 2018 | Sous Chef • KYU Miami • Jul 2024—Present | |||
| Line Cook | Oct 2017 | Jun 2018 | Chef de Cuisine • SLS Brickell Hotel & Residences • Mar 2019—Present | |||
| Restaurant Manager | Nov 2017 | Jun 2018 | Sommelier • Murphy’s Restaurant • Jan 2023—Present | |||
| Culinary Stagiaire | Feb 2018 | Apr 2018 | Lead Line Cook • Tanit • Jul 2018—Present | |||
| Chef de Partie | 2015 | 2018 | Chef de Cuisine • Salt and Honey Catering • Sep 2019—Present | |||
| Stage | 2018 | 2018 | Lead Line Cook • Taverna Banfi • 2016—Present | |||
| Stage (Internship) | Dec 2017 | Executive Pastry Chef • Four Seasons Nashville • Feb 2024—Present |
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