Eleventh Street Pizza - Dadeland

Eleventh Street Pizza was founded by David Foulquier, a born and bred New Yorker, with years of elevated dining experience under his belt. He wanted to create a concept that combines the New York Style pizzas he grew up eating, but made with the highest quality ingredients. Our team is headed by our Director of Operations, Lauren Bozena who comes from many years of experience in fine dining restaurants, specifically in luxury hotels, prior to finding her passion for pizza.


Everything starts with our dough: we use a sourdough starter (aka the “Mother”) that has been nurtured for over seven years! We use the highest quality Certified USDA Organic flour, coming from one of the oldest operating flour mills in the country. California-grown Bianco DiNapoli Organic tomatoes, high quality cheeses, premium pepperoni and other ingredients are what makes the pizza so special.

The perfect blend of the old and new worlds: using traditional NY-Style practices mastered over decades, but with organic ingredients and naturally leavened dough that's better for your body.