Park Hyatt Washington
1201 24th St NW, Washington, DC 20037
Full Service Hotel, Luxury Hotel
Part of Park Hyatt Washington
101-200 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Mar 2014 | Present | ||||
| Host | Apr 2015 | Present | ||||
| Server | Oct 2016 | Present | ||||
| Cook I | Sep 2017 | Present | ||||
| Banquet Chef | Sep 2021 | Present | ||||
| Fine Dining Cook 3 | Mar 2023 | Present | Line Cook • Coastal Smokehouse • Apr 2022—Present | |||
| Food & beverage manager | May 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bellhop | Apr 2025 | Food Runner • Springfield Golf & Country Club • Jun 2025 | ||||
| Pastry Cook 1 | Jun 2021 | May 2026 | ||||
| Intern | Apr 2025 | Apr 2026 | ||||
| Front Office Lead | Jun 2023 | Oct 2023 | Guest Relations Manager • The Bazaar by José Andrés - Washington D.C. • Oct 2023—Present | |||
| Guest Service Agent | Oct 2022 | Sep 2023 | ||||
| Food and Beverage Manager | May 2021 | Jun 2022 | Assistant General Manager • Neighborhood Restaurant Group • Jul 2022—Jun 2023 | |||
| Culinary Corporate Management Trainee | 2022 | Sous Chef • Blue Duck Tavern • 2023—Present | ||||
| Cook I | Apr 2021 | Oct 2021 | ||||
| Front Office/Night Audit Supervisor | Sep 2018 | Jun 2021 | Operations Coordinator • Meraki Hospitality Group • Jan 2026—Present | |||
| Cook II | Jul 2017 | May 2021 | Junior Sous Chef • Grace Management Inc. • Mar 2024—Jul 2024 | |||
| Line Cook | Jan 2020 | Sep 2020 | Chef de Cuisine • Savona Restaurant • Sep 2023—Aug 2025 | |||
| Room Service Server | Jul 2015 | May 2019 | Room Service Server • Conrad Washington DC • May 2019—Feb 2022 | |||
| Sous Chef | 2016 | 2019 | Sous Chef • A rakes progress • Jun 2019—Mar 2020 | |||
| Chef de Cuisine | 2016 | 2019 | Executive Sous Chef • South Congress Hotel • Mar 2021—Present | |||
| Internship | 2018 | 2019 | Other • Capitol Language Services • 2019—2020 | |||
| Line Cook/Pastry and Banquet Cook | Dec 2017 | Dec 2018 | Server • ala | coffee+more • Feb 2023—Present | |||
| Chef de Cuisine | Jul 2017 | Apr 2018 | Executive Chef • Sofitel Chicago Magnificent Mile • Feb 2023—Present | |||
| Cook II | 2014 | 2018 | Sous Chef • Hilton Garden Inn Washington DC Downtown • Jan 2019—Present | |||
| Server, Banquets | Oct 2006 | Dec 2017 | Server • L'Auberge Chez Francois • May 2022—Present | |||
| cook 3 | 2016 | 2017 | Banquet Sous Chef • The Watergate Hotel • 2019—2021 | |||
| IRD Server | Feb 2014 | Mar 2016 | IRD Server • The Watergate Hotel • Mar 2016—Present | |||
| Assistant Restaurant Manager | Aug 2015 | Nov 2015 | ||||
| Captain / Lead Server | Apr 2002 | Jun 2015 | Server • Bar Agricole • Sep 2015—Aug 2016 | |||
| Fine Dining & Private Dining Supervisor | Front of House Manager • Tatte Bakery & Cafe - Fairfax • Aug 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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