Le Veau d'Or

129 E 60th St, New York, NY 10022, United States

French

Fine Dining

Part of Frenchette Group

26-50 Employees • 4 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

North America's 50 Best Restaurants
2025 - No. 10

Outstanding Restaurateur
2025 - Lee Hanson and Riad Nasr

About

(212) 838-8133

Links

Followers (43)

Sonam Singay

New York, NY
Shakiem Scott
Porter
New York, NY
Julia Ordonez

New York, NY
See all

Open (3)

Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)
Lead Line Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($24.00 - $26.00)
Restaurant Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($85k - $95k)

Employees (4)

Mary Tabudlo
Executive Sous Chef
Apr 2024—Present
Keely Vanderford
Sous Chef
Feb 2025—Present
Omari C
Pastry Cook
Jun 2025
Current (2)
•
Former (2)