Half Moon
1 High St, Dobbs Ferry, NY 10522, United States
American
Upscale Casual
Part of Fort Pond Bay Company
101-200 Employees • 17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Server | 2020 | Present | ||||
| Sous Chef | Jul 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/Bartender | Mar 2024 | Mar 2026 | Bar and Service Manager • wagamama - Midtown • Jan 2026—Present | |||
| Seasonal Waiter | May 2025 | Oct 2025 | ||||
| Sous Chef | Apr 2021 | Nov 2023 | Sous Chef • Arlo NoMad • Mar 2024—Present | |||
| Restaurant Manager- Bar Program | Mar 2020 | Sep 2023 | Mixologist • Whistling Rail • Jan 2026—Present | |||
| Executive Chef | 2019 | 2023 | Executive Chef • Lenox Hill Hospital • 2024—Present | |||
| Lead Server | Apr 2021 | Oct 2021 | Food & Beverage Outlets Manager • Sofitel-New York • Jan 2025—Present | |||
| Barista | Jul 2021 | Aug 2021 | Bartender • Prospect Bar and Grill • Sep 2026—Present | |||
| Captain/Sommelier | 2020 | 2021 | Server • Tony's Di Napoli • May 2021—Jul 2026 | |||
| Host | May 2019 | Sep 2019 | ||||
| Server | Mar 2018 | Nov 2018 | ||||
| Server | May 2017 | Jan 2018 | Server • Smalls Jazz Club • Aug 2025—Present | |||
| Server | May 2015 | Sep 2016 | Weekend Program Associate • Stone Barns Center for Food & Agriculture • Mar 2017—Present | |||
| Host / Hostess | Jan 2015 | Jan 2016 | Delivery Driver • Slice Pizzeria - Magazine St. • Jul 2016—Sep 2016 | |||
| Busser/Food Runner | 2014 | 2015 | Pantry Cook • Morton's The Steakhouse • Sep 2025—Present | |||
| Line Cook | Jan 2012 | Sep 2012 | Executive Sous Chef • The Inn At Longshore • Nov 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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