Elmina

Elmina—which means “the mine”—is Chef Eric Adjepong’s tribute to the treasures of West Africa. Named after the historic coastal town in Ghana, Elmina is more than a restaurant; it’s a celebration of the region’s wealth—its flavors, stories, music, architecture, and enduring cultural legacy. Born from Chef Eric’s desire to honor his Ghanaian heritage, Elmina reimagines tradition through innovation, offering dishes that carry depth, meaning, and unforgettable flavor.