Perenn is a husband-wife-founded bakery, viennoiserie, and grocery with two Reno, Nevada locations in Midtown and The Village at Rancharrah, and a new location in Franklin, Te...
Read morePerenn is a husband-wife-founded bakery, viennoiserie, and grocery with two Reno, Nevada locations in Midtown and The Village at Rancharrah, and a new location in Franklin, Tennessee opening in Spring 2025.
Set out to bring craft and artisanship to Reno, Perenn quickly became a foothold within the city, nourishing the community with carefully crafted sourdough, Vanilla Crème Brulee Kouign Amann, and most notably their handmade croissants, a local staple.
Aubrey and Tyler O’Laskey met while studying at the Culinary Institute of America (CIA) in New York. Shortly after graduation, they returned near Aubrey’s hometown in Reno, Nevada where they brought their skills, education, and unique perspectives around food to locals and the greater Lake Tahoe area.
Aubrey and Tyler founded Butter + Salt, pioneering a new wave of elevated catering. Butter + Salt grew a reputation for having some of the best bread in the greater Lake Tahoe area, and Aubrey and Tyler started formulating plans to open a bakery – and thus Perenn Midtown was born.
As Perenn continues to grow the mission remains the same: share their creativity through taste, texture, and quality in unparalleled settings.
