Hojokban is a Korean restaurant built on the spirit of sharing, bringing people together over meals that are sincere and flavorful. Founded in Seoul’s iconic Cheongdam neighborhood in 2019, the restaurant quickly became one of the buzziest and most beloved in the city, balancing retro charm with inventive takes on Korean classics. Hojokban expanded to New York City in 2023, where it has quickly become one of Manhattan’s top dining destinations and has been featured in The New York Times, Eater, and The Infatuation.
At Hojokban, dining is designed to feel like being welcomed into someone’s home: abundant, generous, and personal. The food takes inspiration from the ways many people throughout Korea cook and eat today - blending classic flavors that evoke nostalgia with subtle, playful twists that surprise and delight. Alongside its food, Hojokban offers inventive cocktails featuring traditional Korean spirits, and a thoughtful wine program that deepen the spirit of gathering. Hojokban may not always be entirely traditional, but it is always entirely authentic - a reflection of how Korean cuisine continues to evolve in a modern context.
We are thrilled to bring Hojokban to Los Angeles with our next location, opening in the dynamic Arts District in Fall 2025 - an exciting new chapter for the brand and for diners eager to experience our approach to Korean cuisine. As the brand grows, we are building a team that shares our passion for genuine hospitality and for creating meaningful dining experiences.
