With the opening of BarChef in 2008, the intention was to open a cocktail bar with the world's most progressive program. Utilizing modern culinary techniques, equipment and a ...
Read moreWith the opening of BarChef in 2008, the intention was to open a cocktail bar with the world's most progressive program. Utilizing modern culinary techniques, equipment and a Chef's philosophy to the production of all of the individual components and ingredients. All syrups, bitters and infusions are made in-house with the intention of not being limited to the flavour profiles of store bought liqueurs and ingredients. Utilizing the beautiful vibrancy and complexity achieved with the incredibly aromatic essential oils found in the freshest ingredients as well as surface area of beautiful spices such as star anise, caraway, fennel seed, green cardamom, cinnamon and liquorice root.
Our Overture and Parfumerie program cocktails prepared by our talented team of mixologists behind the bar utilize these components to create cocktails with unparalleled amounts of complexity with attention to detail placed, not only on the flavour and aroma of the cocktails, but also mouthfeel, texture and viscosity achieved with complex in-house produced syrups, infused accent liqueurs, and bitters.
Our Modernist program cocktails prepared by our team of Chefs in the kitchen utilize a multi-sensorial approach to composition. Which has lead BarChef to achieve the acclaimed position on the Gold List for both 2018 and 2020 by Condé Nast Traveller Magazine as one of the top cocktail bars in the world. Visual, tactile and aromatic techniques are utilized to create an "auditorium of perspective". Fresh greens, florals, dried grains, soils, fresh ferns, moss all used to accentuate elements of flavour and aroma to create an immersive and visceral experience.
All these efforts combine to create an exemplary cocktail experience for you, our guest. We hope you enjoy!
