Siena Tavern
51 West Kinzie Street, Chicago, IL, United States
Italian, New American
Upscale Casual, Bar / Lounge
Part of Dineamic Hospitality
11-25 Employees • 109 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Oct 2021 | May 2022 | Sous Chef • Bar Siena • Jun 2023—Present | |||
| Lead Host | Jul 2021 | Apr 2022 | Lead Host • The Gwen, a Luxury Collection Hotel • Mar 2024—Present | |||
| Bartender | 2021 | 2022 | Server • Kaiser Tiger • 2022—Present | |||
| Busser | 2022 | 2022 | Busser • Barrio • Present | |||
| Dishwasher | Feb 2021 | Dec 2021 | Dishwasher • Dylan grill • Feb 2022—Present | |||
| Server Assistant | Jul 2021 | Dec 2021 | Food Runner/Host • Armitage Alehouse • May 2023—Present | |||
| Backwaiter | Jul 2021 | Nov 2021 | Lead Server and Manager • Bien Me Sabe • Dec 2021—Dec 2024 | |||
| Server | Aug 2019 | Sep 2021 | Server • Palmer House Hilton Hotel • Sep 2024—Present | |||
| Lead Host | Aug 2019 | Aug 2021 | Merchandise Manager • M & J Vending Co Inc • Sep 2022—Present | |||
| Server | May 2019 | Jul 2021 | Server • Trump International Hotel & Tower Chicago • Aug 2022—Jul 2025 | |||
| Cook I | Aug 2018 | Mar 2021 | Pizza Cook • Wolf and company • Jun 2025—Present | |||
| Food Runner | Mar 2018 | Feb 2021 | Food Runner/Busser • London House Rooftop • Mar 2022—Present | |||
| Sous Chef | Jul 2019 | Jan 2021 | Kitchen Manager • Cooper's Hawk Winery & Restaurants • Sep 2022—Present | |||
| Pasta Maker | 2014 | 2021 | ||||
| Operations Manager | Jan 2019 | Sep 2020 | General Labor • McMaster-Carr • Sep 2020—Present | |||
| Server | May 2018 | Mar 2020 | Bartender • Barrio 65 W Kinzie Street, Chicago • Oct 2018—Mar 2020 | |||
| Cocktail Server | May 2015 | Jan 2020 | Bartender • Tao Group • Oct 2022—Present | |||
| Sous Chef | Jan 2019 | 2020 | Executive Corporate Chef • CPG Restaurant Group • 2021—Present | |||
| Server | Feb 2013 | Mar 2019 | Floor Manager • Verve Wine - Chicago • Jun 2021—Present | |||
| Food Runner | Feb 2016 | Mar 2019 | Food Runner • Tre Dita • 2023—Present | |||
| Cook I | Aug 2016 | Mar 2019 | Sous Chef • Wolf & Company • May 2025—Present | |||
| Host | 2019 | ARTISTIC & TECHNICAL DIRECTOR , FOUNDER • Two Cent Lion • 2022—Present | ||||
| Vegetable Cook | 2018 | 2019 | ||||
| Pizza Chef | Jan 2017 | Sep 2018 | Sushi Chef • sushi DOKKU • Oct 2018—Aug 2019 |
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