Almond - Bridgehampton

1 Ocean Rd, Bridgehampton, NY 11932, United States

Farm To Table, American, French, Mediterranean

Gastro Pub, Upscale Casual

Part of Almond

11-25 Employees • 3 on Culinary Agents

About

(631) 537-5665

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Open (3)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $90k)
  • Front of House Staff


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $50.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jessica Craig
    Pastry Chef
    Almond - Bridgehampton
Employees (3)
  • Tim Foley
    Chef de Cuisine
    Jan 2020—Present
  • Jessica Craig
    Pastry Chef
    Jul 2020—Jan 2021
  • Marcellus Ramsey
    Line Cook
    Jun 2015—Sep 2017
  • Current (1) 
     Former (2)