Le Crocodile

80 Wythe Avenue, Brooklyn, NY
European, French
Fine Dining, Upscale Casual, Bar / Lounge
Part of Wythe Hotel
101-200 Employees • 91 Employees on Culinary Agents
5 Employee RecommendationsSee Details

About

Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from... Read more

Followers (177)

  • Marissa Allain
    Director of Events
    New York, NY
  • Aja Morris
    Front Desk Agent
    Hempstead, NY
  • Erik Ackley
    Sous Chef
    Los Angeles, CA
  • See all

Jobs (2)

  • Le Crocodile Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $80k)

  • Brunch Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00) plus tips

Employees (91)

  • Pedro Aquino
    Apprentice
    2014—Present
  • Victoria Thomas
    Fine Dining Server
    Dec 2016—Present
  • Erin Horne
    Banquet Cook
    2020—Present
  • Current (28) 
    •
     Former (63)
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