Barbuzzo

110 S 13th St, Philadelphia, PA, United States

Mediterranean, Italian, Tapas / Small Plates

Casual Dining

58 Employees on Culinary Agents

About

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven ... Read more

Followers (125)
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • David Schorn
    Executive Chef
    Blue Bell, PA
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • See all
Open (8)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bar Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Private Events Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pizza Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00)
  • Support Staff


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Executive Chef/Owner

    Marcie Turney

Employees (58)
  • Zachary Rice
    Executive Sous Chef
    Aug 2013—Present
  • Christine McMenamin
    Server
    2014—Present
  • Thomas Hartshorn
    Sous Chef
    Mar 2014—Present
  • Current (27) 
     Former (31)