Eos & Nyx is a chef-driven restaurant and cocktail destination in the heart of Downtown San Jose from M.O. Hospitality, the team behind some of the city’s most ambitious dining and nightlife concepts.
Named after the Greek goddesses of dawn and night, Eos & Nyx was created as a space that moves beautifully between experiences: bright, energetic hospitality, refined food, thoughtful cocktails, and a room that feels equally suited for dinner, celebrations, late-night drinks, and private events.
The restaurant features a dramatic, design-forward space by Basile Studio, with an open kitchen, live-fire cooking, a parilla grill, wood oven, dining room, bar, and mezzanine. The menu is rooted in seasonal California ingredients, layered with Mediterranean influence, open-fire technique, and a modern approach to hospitality. Our kitchen values precision, consistency, organization, and creativity, but just as importantly, we value calm leadership, teamwork, and respect.
Eos & Nyx is part of M.O. Hospitality, a growing San Jose-based restaurant group with a portfolio that includes Eos & Nyx, Strāta, Paper Plane, Alter Ego, Miniboss, and Still O.G. Our goal is to help shape the next chapter of Downtown San Jose dining by building restaurants with strong culinary identity, memorable guest experiences, and real opportunities for professional growth.
For culinary candidates, Eos & Nyx offers the chance to work in a serious, high-energy kitchen with room to contribute, develop, and grow. We are looking for people who care about craft, take pride in details, support their teammates, and want to be part of a restaurant group that is continuing to build something meaningful in San Jose.
