Le Moyne Bistro

746 Tchoupitoulas Street, New Orleans, LA
French, Oyster Bar / Raw Bar, Cajun / Creole
Upscale Casual
26-50 Employees

About

A modern neighborhood bistro where French cooking traditions meet fresh Louisiana fare, Le Moyne is named for Jean-Baptiste Le Moyne de Bienville, the French explorer famously... Read more

Followers (3)

  • Paolo cenni
    Sous Chef
    Ponchatoula, LA
  • Colton Bell
    Lead Bartender
    New Orleans, LA
  • Lester DeBoue

    New Orleans, LA

Jobs (1)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)

Leadership

  • Executive Chef/Owner

    Farrell Harrison

  • General Manager/Owner

    Brian Weisnicht

  • Executive Chef/Owner

    Christian Hurst

  • Manager

    Tim Armstead

Employees (0)

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