Whole Foods Market

6139 S Virginia St, Reno, NV 89502, United States
Markets, Specialty Grocer
51-100 Employees • 1 Employee on Culinary Agents

About

(775) 852-8023

Followers (2)

  • Tejas Saste
    Cook
    Nutmeg Place, Reno, NV
  • Chrishan Jayakody arachchige
    Executive pastry
    Reno, NV

Jobs (19)

  • Meat Team Member (Service Counter) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $24.40)
  • Prepared Foods Department Supervisor (Culinary, Deli) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.50 - $29.20)
  • Bakery Production Team Member (Food Preparation) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $24.40)
  • Prepared Foods Dishwasher - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $24.40)
  • Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $24.40)
  • Produce Team Member (Clerk, Floor Service) - Part Time Seasonal


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $24.40)
  • Meat Team Member (Service Counter) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $24.40)
  • Meat Team Member (Service Counter) - Part Time Seasonal


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $24.40)
  • Seafood Team Member (Service Counter) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $24.40)
  • Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $24.40)
  • Bakery Associate Team Leader (Assistant Department Manager)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.05 - $35.00)
  • Seafood Team Member (Service Counter) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $24.40)
  • Produce Team Member (Clerk, Floor Service) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $24.40)
  • Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $24.40)
  • Produce Production Team Member (Fruit and Vegetable Cutter) - Full Time


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $24.40)
  • Bakery Associate Team Leader (Assistant Department Manager)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.05 - $35.00)
  • Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $24.40)
  • Seafood Associate Team Leader (Assistant Department Manager)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.05 - $35.00)
  • Produce Associate Team Leader (Assistant Department Manager)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.05 - $35.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Eli Sussman
    Director of Brand Strategy and Communications
    gertrude's

Employees (1)

  • Rob Bender
    Deli Cook / Lead Caterer
    Sep 2010—Jul 2012
  • Former (1)