Whole Foods Market
6139 S Virginia St, Reno, NV 89502, United States
Markets, Specialty Grocer
Part of Whole Foods Market
51-100 Employees • 1 Employee on Culinary Agents
About
(775) 852-8023
Links
Jobs (19)
Meat Team Member (Service Counter) - Part Time
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $24.40)Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.50 - $29.20)Bakery Production Team Member (Food Preparation) - Part Time
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $24.40)Prepared Foods Dishwasher - Full Time
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00 - $24.40)Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $24.40)Produce Team Member (Clerk, Floor Service) - Part Time Seasonal
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $24.40)Meat Team Member (Service Counter) - Full Time
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $24.40)Meat Team Member (Service Counter) - Part Time Seasonal
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $24.40)Seafood Team Member (Service Counter) - Part Time
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $24.40)Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00 - $24.40)Bakery Associate Team Leader (Assistant Department Manager)
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.05 - $35.00)Seafood Team Member (Service Counter) - Full Time
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00 - $24.40)Produce Team Member (Clerk, Floor Service) - Part Time
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $24.40)Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $24.40)Produce Production Team Member (Fruit and Vegetable Cutter) - Full Time
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00 - $24.40)Bakery Associate Team Leader (Assistant Department Manager)
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.05 - $35.00)Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $24.40)Seafood Associate Team Leader (Assistant Department Manager)
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.05 - $35.00)Produce Associate Team Leader (Assistant Department Manager)
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.05 - $35.00)




