LondonHouse Chicago Hotel

Service & Operations Manager West Loop, Chicago

Sous Chef

Bartender

Dynamic Hospitality Manager with 8 years of experience in Chicago’s premier dining institutions, including Alinea and the Chicago Athletic Association. From managing the floor at Cherry Circle Room to overseeing multi-concept event programming for Land & Sea Dept, I bring a comprehensive background in team leadership, operational logistics, and elite guest service. Passionate about culinary excellence and organizational efficiency.

Bartender

Sr. Sous Chef

Director of Food and Beverage

Cocktail Server

Server

Captain

Captain / Lead Server