The Inn at Swarthmore

CULINARY CONSULTANT/WORKING CHEF

Summary of Qualifications: Accomplished Culinary Specialist: Cooking is in my DNA: A free thinking, creative, and problem solving Executive Chef, Executive Sous Chef, Culinary Instructor, Chef de Cuisine, and Sous Chef with strong culinary experience and management coupled with award-winning menu preparation background. Extensive experience in food inventory, planning. cost management, procurement and management of staff members. In addition, and familiarity with wide assortment of international cuisine.

Executive Chef. Restaurant Owner. Entrepreneur. 80’s & 90’s POP music expert.