Vespertine

Management Trainee

Food runner

Bar Manager | People-First Leader | Operations Trainer | Knowledge Seeker | Recipe Developer | WSET Level 2

Catering Chef

Server

Line cook and sommelier, graduate of the Institute of Culinary Education in Pasadena. Los Angeles born and raised, passionate about live fire cooking, fermentation, foraging, natural wines, and holistic guest experiences. Experienced in both front and back of house service and looking to continue performing both at the highest level possible.

Sous Chef

Captain

Wine Sales

Friendly and professional server with experience in fine dining and high-volume service. I take pride in providing thoughtful, attentive hospitality and maintaining calm, organized service even during the busiest shifts. Known for teamwork, reliability, and genuine care for the guest experience.