Vespertine

Hi, my name is Cevon Thurston-Edwards. I’m a young culinary professional originally from Boston, MA. About seven years ago, I moved to Los Angeles, where I’ve spent nearly a decade working in fine dining kitchens and earning leadership roles across several establishments. I also launched my own catering company, which I managed successfully until it faced setbacks during the pandemic. Despite those challenges, I’ve remained focused and driven in my career. I believe this opportunity is an ideal fit — I’m reliable, dedicated, and well-versed in managing fast-paced, high-pressure environments. I’m confident that once we meet, you’ll see we’re aligned in both vision and work ethic.

Prep Cook/Line cook

A mountain doesn't get swayed by the wind.

Lead Server

Junior Sous Chef

With extensive experience in the hospitality industry, I have developed strong leadership and customer service skills. I am dedicated to creating exceptional guest experiences and fostering a productive work environment. I am also committed to continuous learning and improvement.

Recently graduated college student with Culinary School training and Michelin FOH experience. Seeking new opportunities in the Hospitality and Restaurant Industry for Management, Front of House, Bar, and Creative Positions.

Server

Bartender

Chef de Partie