Royal Boucherie

With over 15 years of experience in every aspect of the food industry, I can be an asset to any facet your business needs. From being the “fry guy” to “sauté Steve”, I’ve made my way from the bottom of the barrel as a bus boy, to managing both front of house and back of house restaurants in fine dining establishments, to high volume chain restaurants.

Lead Line Cook

Executive Chef

Server

Hospitality Operations Management

Sous Chef

General Manager/Beverage Director

Chef/Lead Line Cook

Line Cook

Professional Waitstaff