La Josie

740 W Randolph St, Chicago, IL

Mexican

Upscale Casual

51-100 Employees • 53 Employees on Culinary Agents

About

Cooking and feeding one another is an act of community.
Hoy por tí. Mañana por mí: This Spanish idiom (which you’ll find in neon lights above our front and back bar)... Read more

Followers (81)
  • Matthew Brown
    Regional Sales Manager
    Forest Park, IL
  • Jenny Dey
    Bartender
    Chicago, Illinois
  • Jody Krevens
    Server
    Chicago, IL
  • See all
Open (3)
  • Saute Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($22.00 - $24.00)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips