Shaw's Crab House - River North
21 East Hubbard Street, Chicago, IL, United States
Seafood, American, Sushi
Fine Dining
51-100 Employees • 62 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Jun 2017 | Jan 2018 | Seasonal Server • Cobble Fish • Apr 2026—Oct 2026 | |||
| Server/ Bartender | 2015 | 2018 | Marketing Supervisor • Top Gun Roofing & Siding | |||
| Host | Jun 2017 | Dec 2017 | Copywriter • Freelance • Sep 2021—Present | |||
| General Manager | Sep 2014 | Aug 2017 | General Manager of Food and Beverage • Sage Restaurant Group • Aug 2017—Present | |||
| Bartender | Jun 2016 | Jun 2017 | Head Bartender/Menu Planner • Twisted Tree Steakhouse • Jun 2017—Present | |||
| Server | May 2016 | May 2017 | Server • Bonhomme Hospitality Group • Feb 2024—Present | |||
| Line Cook | May 2012 | Jan 2017 | Senior Sous Chef • Hello Fresh Factor • Dec 2021—Present | |||
| Host / Reservationist | Aug 2016 | Nov 2016 | Social Media Analyst • Mediavest | Spark • Aug 2016—Present | |||
| Dishwasher | Dec 2015 | Feb 2016 | Dishwasher • Lawry's The Prime Rib • Sep 2016—Jan 2017 | |||
| Captain | 2001 | 2016 | ||||
| Steward | 2014 | 2016 | ||||
| Bartender / Server | Aug 2008 | Nov 2015 | Bar Manager / General Manager • Raduno | Brick Oven & Barroom • Oct 2023—Present | |||
| Busser | Sep 2014 | Oct 2015 | Fast Food Worker • peninsula hotel chicago • May 2017—Present | |||
| Pastry Assistant | Jan 2015 | Apr 2015 | Pastry Sous Chef • Bambola • Jul 2022—Present | |||
| Food Runner | 2013 | 2015 | Busser • Pelago Ristorante • 2015—2018 | |||
| Assistant General Manager | Aug 2007 | Oct 2013 | Purchase Manager • One Off Hospitality Group HQ • Oct 2013—Present | |||
| Host / Hostess | Aug 2012 | Apr 2013 | Head Bartender • Lettuce Entertain You Enterprises • 2016—Present | |||
| Pastry and Brunch Cook | May 2012 | Jan 2013 | Pastry Sous Chef • Boka • May 2015—Present | |||
| Manager's Assistant | Sep 2011 | May 2012 | Seasonal Server • Maya Del Sol • Jun 2018—Oct 2018 | |||
| Server | 2010 | Feb 2012 | Front of House Manager • Beacon Tavern • Sep 2019—Oct 2020 | |||
| Special Events Manager | 2001 | 2011 | Director of Event Sales • Yardbird Southern Table & Bar • 2022—Present | |||
| Server | Feb 2003 | May 2010 | Server • Tavernita • Jan 2012—Present | |||
| Front Of House Intern | Jun 2007 | Aug 2007 | Line Chef • Courtyard Marriott / Copper Fox Gastropub • Apr 2016—Present | |||
| Lead Server | Apr 2004 | May 2006 | General Manager • RoseAngelis • May 2006—Present |
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