BLVD

817 W Lake St, Chicago, IL

American, New American, Steakhouse

Upscale Casual

51-100 Employees • 9 on Culinary Agents

1 Employee RecommendationSee Details

About

BLVD is a 200+ seat modern American restaurant located in Chicago's West Loop neighborhood that draws inspiration from the iconic restaurants and lounges along Hollywood’s Sunset Blvd circa 1950.

Followers (69)
  • Matthew Brown
    Regional Sales Manager
    Forest Park, IL
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Paul Bolland
    Sous Chef
    Chicago, IL
  • See all
Open (5)
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (17-$19)
Employees (9)
  • Johnny Besch
    Executive Chef
    Mar 2017—Present
  • Aracelli Gonzales
    Server
    2018—Present
  • Lauren Sweet
    Operations Manager
    Apr 2018—Present
  • Current (4) 
     Former (5)