Enoteca Tredici, Bryn Mawr

Enoteca Tredici will be Zavino Hospitality Group's first restaurant on the Mainline. It is a combination of Tredici Enoteca and Zavino, our two restaurant concepts in Center City, Philadelphia. The menu, created by Chef Carlos Aparicio, is a combination of Tredici's mediterranean inspired small plates with Zavino's handmade pasta and flatbreads. The wine program will feature half and full glass pours that include premium wines from the cruvinet system.