El Ideas

Sous Chef

Steward

ICE Pastry and Baking Arts Student Seeking Externship Starting Near Oct. 21

I want to cook food that makes my soul happy.

Executive Sous chef

Front of House Staff

I have 5 years of experience in fine-dining protocol, and I am looking for a place that will allow me to further develop my knowledge and skills. I studied under CAFA, a satellite of the French International Wine School, where I acquired a basic understanding of enology. It would be an incredible opportunity to form part of your FOH team.

Line Cook

Sous Chef