El Ideas
2419 West 14th Street, Chicago, IL, United States
New American
Fine Dining
Part of El Ideas
24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| chef/owner | Sep 2010 | Present | ||||
| line chef | Sep 2014 | Present | ||||
| Chef de Cuisine | Mar 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Jun 2024 | Stage • Cariño • Jul 2024 | ||||
| Sous Chef | Jan 2021 | Nov 2023 | Sous Chef • Arla Chicago • Jun 2026—Present | |||
| Head Chef | May 2018 | Jul 2020 | Owner • JEM • 2024—Present | |||
| Chef de Partie | 2019 | 2019 | Sous Chef • Cariño • Nov 2023 | |||
| Reservations Manager | Feb 2018 | Apr 2018 | Owner • Stella Makes Drinks • Nov 2020—Present | |||
| Chef de Cuisine | Feb 2016 | Mar 2018 | Executive Sous Chef • The Stockton Inn • Aug 2024—Present | |||
| Office Manager | May 2016 | Nov 2016 | Server • Momotaro • May 2016—Nov 2016 | |||
| Chef de Partie | Jan 2016 | Jun 2016 | Chef de Partie • Trump International Hotel & Tower® Chicago • Jun 2016—Present | |||
| Chef de Partie | Mar 2015 | Mar 2016 | Executive Chef • Band of Bohemia • Jan 2019—May 2020 | |||
| Chef de Cuisine | Feb 2013 | Dec 2015 | ||||
| Office Manager | 2014 | Dec 2015 | Copywriting/Proofreading/Editing • Self-Employed • Aug 2021—Present | |||
| Sous Chef | Feb 2013 | Sep 2014 | Chef de Partie • SingleThread Farm - Restaurant - Inn • Oct 2017—Dec 2019 | |||
| Culinary Extern | Apr 2014 | Aug 2014 | General Manager • Hillstone Restaurant Group • Oct 2018—Present | |||
| Culinary Externship | Apr 2014 | Aug 2014 | Lead Prep • Beatrix • Dec 2017—Present | |||
| Line Cook | 2013 | 2014 | Chef • Verjus Paris / Ellsworth Paris / 22 club • Oct 2021—Mar 2024 | |||
| Chef de Cuisine | Jun 2012 | Nov 2013 | ||||
| Executive Sous Chef | Dec 2011 | Aug 2013 | Executive Chef • Le Sud Chicago • Apr 2019—Present | |||
| Culinary Stagiaire | May 2013 | May 2013 | Line Cook • The Aviary • Jun 2013—Jul 2013 | |||
| Sous Chef | Mar 2012 | Oct 2012 | Operations and Agrotourism Strategy • Sedona Rainbow Trout Farm • Jul 2018—Mar 2020 | |||
| Chef de Partie | 2010 | 2011 | Chef de Cuisine • Roister • Feb 2016—Dec 2018 | |||
| Sous Chef | Chef de Cuisine • Hilton Cleveland Downtown • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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