The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Sep 2011 | Nov 2013 | ||||
| Culinary Stagiaire | Nov 2011 | Nov 2011 | Line Cook • The Aviary • Jun 2013—Jul 2013 | |||
| Stage | Jun 2011 | Aug 2011 | Expeditor • Jonathan Club - Santa Monica • Apr 2024—Present | |||
| Internship | Mar 2011 | Jun 2011 | Front of House Manager • Bavette's Bar & Boeuf • May 2017—Feb 2018 | |||
| Chef Assistant | 2008 | 2010 | Executive Chef/ Pastry Chef/ Owner • Brass Heart • May 2018—Aug 2020 | |||
| Chef de Partie | Oct 2008 | Feb 2009 | Chef Tournant • Renaissance Toledo Downtown Hotel • Jun 2019—Apr 2020 | |||
| Chef de Partie | Mar 2007 | Mar 2008 | Culinary Consultant • Arbella • 2019—Present | |||
| Line Cook | Mar 2006 | Dec 2006 | Sous Chef • Franny's • Sep 2016—Apr 2017 |
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