Senza

The vision of owner Susan McMillan and Executive Chef Noah Sandoval, Senza can only be described as sophisticated simplicity.

The essence of the Senza experience centers around Chef Sandoval’s unique take on new American cuisine.

Focusing on fresh, local ingredients and a blend of modern and classic techniques, Chef Sandoval’s creations are witty, amusing combinations presented in a modern and fresh way.

While Senza’s dishes are fun and playful, Chef Sandoval is incredibly serious when it comes to their depth of flavor and the texture—each dish is artfully created to be well-rounded and to excite the palate with contrasting yet complementary flavors such as sweet and salty, earthy and acidic.

From the menu, exquisite wine pairings and sophisticated cocktails to the relaxed, friendly and unpretentious environs and uncompromising service, no detail is left unattended at Senza.

It’s a new experience in the art of fine dining.