Union League of Philadelphia

Executive Chef

Kitchen Manager

267-471-9324

Pastry Cook

Passionate Hospitality Professional with Diverse Experience in BOH/FOH and Operations/Administration

Server Assistant

Sous Chef

Seasoned General Manager and owner with 20+ years invaluable experience in food & beverage, team building, project management, events planning, and daily operations oversight. Adept at maximizing productivity/efficiency, identifying opportunities, and problem solving. Pride in an empathetic management style with an emphasis on culture, responsibility, and accountability. Lifelong passion for food and beverage, and mentorship geared towards personal development and growth.

Chef Consultant