JW Marriott Scottsdale Camelback Inn Resort & Spa
5402 E Lincoln Dr, Scottsdale, AZ 85253
Luxury Hotel
Part of Marriott International
51-100 Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook III | Jun 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Senior Operations Manager, Food & Beverage (F&B) | Dec 2021 | Mar 2024 | General Manager • Heartland Restaurant Group • Mar 2024—Present | |||
| Manager of Training & Development | 2020 | 2024 | ||||
| Server | Oct 2022 | May 2023 | Server • Four Seasons Resort Scottsdale at Troon North • Apr 2023—Nov 2023 | |||
| Banquet Cook | Feb 2021 | 2022 | ||||
| Banquet Server | Sep 2018 | Nov 2021 | ||||
| Server | Feb 2018 | Mar 2020 | Server • Auberge Resorts Collection • Dec 2022—Present | |||
| Food and Beverage Manager | Jul 2018 | Sep 2019 | Banquet Manager • Auberge Resorts Collection • Jan 2022—Nov 2023 | |||
| Head Server | Jan 2017 | Feb 2019 | Waiter / Waitress • Wildflower Farms, Auberge Resorts Collection • Mar 2023—Present | |||
| Host / Hostess | Jan 2015 | Dec 2018 | ||||
| Banquet Sous Chef | May 2006 | Oct 2017 | ||||
| Food runner, Server | Jan 2013 | Dec 2016 | ||||
| Cook I | Sep 2014 | Nov 2016 | Server • JW Marriott/Ritz Carlton L.A Live • Aug 2017—Present | |||
| Bartender | Jan 2013 | Jan 2015 | Bartender • Hyde Park Prime Steakhouse • Nov 2017—Dec 2018 | |||
| Server | 1998 | 2015 | ||||
| Waiter / Waitress | Jun 2011 | Dec 2014 | Event Manager • JW Marriott Chicago • Mar 2016—Present | |||
| Pastry Cook | Aug 2012 | Dec 2012 | Concierge • The Culinary Institute of America at Greystone • May 2013—Aug 2013 | |||
| Lead Server | Jul 2008 | Mar 2012 | Owner/Artist • Mose Mary and Me Candles • Dec 2015—Present | |||
| Executive Sous Chef | Jan 2010 | Jan 2012 | Executive Chef • Hotel Del Coronado • Jan 2025—Present | |||
| Line Cook | Dec 2010 | Apr 2011 | Opening General Manager • Cracked Eggery • 2021—Present | |||
| Lead Server | 2004 | 2008 | ||||
| Senior Sous Chef | Jan 2002 | Mar 2004 | Executive Chef • Gila River Resorts & Casinos - Wild Horse Pass • May 2024—Present | |||
| Senior Sous Chef to Executive Chef 375 Rooms | Dec 1999 | Aug 2001 | Production Chef • Le Café Louis Vuitton NYC • Oct 2024—Present | |||
| Banquet Chef | Feb 1998 | Jun 2000 | ||||
| Executive Sous Chef | 2000 | Executive Chef • Hard Rock Hotel & Casino Tulsa • 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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