The Tavern Group

Sous Chef

Young professional looking for immediate work opportunities in Philadelphia

multi-faceted individual

Hello to all world wide Cook's. I'm new becoming a Professional Chef is the goal, I desire, and want most of my viewer to help me become the best I can ever become. I am coachable, humble, and dependable! I honor greatness to whom uses, there mine the most to keep going. Not just to win, to push past all limitation. And then come out on top. May be sitting on top of the world. That have to feel great!

Executive Chef

Cook II

Waiter / Waitress

Server

Broiler Cook

Chef Manager

Lider line cook