The Ponte
8265 Beverly Blvd, Los Angeles, CA
Casual Dining, Restaurant Group, Upscale Casual
Part of Bombet Hospitality Group
26-50 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Apr 2017 | Present | ||||
| Restaurant Manager | Apr 2018 | Present | Server • The Ponte • Apr 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barback | 2018 | 2020 | Lead Bartender • Only Child • Jul 2026 | |||
| Prep-cook | Sep 2017 | Dec 2019 | Prep-cook • Faith & Flower • Aug 2019—Mar 2020 | |||
| Bartender | May 2017 | Jan 2019 | Beverage Director • Offset Coffee • Jun 2024—Present | |||
| Server | Aug 2018 | Dec 2018 | Server • Margot • Mar 2022—Jul 2023 | |||
| Server | Feb 2017 | Nov 2018 | Server • Bavel • Dec 2018—Mar 2020 | |||
| Wine Director | May 2018 | Oct 2018 | ||||
| Sous Chef | Jan 2017 | Aug 2018 | Executive Sous Chef • Groot Hospitality • Oct 2018—Oct 2019 | |||
| Lead Line Cook | Feb 2017 | Jul 2018 | Line Cook • Nobu Malibu • Aug 2019—Present | |||
| Assistant General Manager | Jun 2017 | Jul 2018 | GM • Petit Trois - Valley • Dec 2019—Jul 2022 | |||
| Garde Manger Cook | Aug 2017 | Jan 2018 | Sushi Chef • The Bungalow Kitchen by Michael Mina Tiburon • Mar 2024—Present | |||
| Line Cook | 2017 | 2018 | Lead Line Cook • FREEDMANS • 2019—Present | |||
| Prep Cook | Feb 2017 | Mar 2017 | Pizzaiolo • Pizza 90 • Feb 2017—Present | |||
| Cook | Aug 2016 | Dec 2016 | Sous Chef • Virgin Hotels - New York City • Nov 2024—Mar 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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